[Heilongjiang] braised pork with oil beans-You Are Foodie

By Chad
81

[Heilongjiang] braised pork with oil beans

It's a very delicious northeast dish. Streaky pork smells delicious. Beans fully absorb the taste of gravy. It's very deliciousOil bean is a high-quality bean variety unique to Northeast China (mainly Heilongjiang and Jilin).Oil beans are also rich in dietary fiber, vitamins and minerals. In terms of taste and nutrition, oil beans are high-quality kidney beans.

Main Ingredients

streaky pork 500 g
Oil bean 1000 g

Auxiliary Ingredients

Sugar appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
Big stuff appropriate amount
Sichuan Pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
vegetable oil appropriate amount

Beans need to be stewed well before they can be eaten

Step 1 . Select the two ends of the beans, wash them and break them into segments

Step 2 . Sliced streaky pork

Step 3 . Add water to the pot, pour the streaky pork in cold water, bring to a boil, blanch the streaky pork thoroughly, remove the foam, and drain the water

Step 4 . Heat the pot with oil, add white sugar and stir fry over medium low heat to make sugar color, add streaky pork and stir fry until colored, add green onion, ginger, garlic and pepper, stir fry, pour cooking wine and soy sauce

Step 5 . Add hot water (more meat noodles), bring to a boil over high heat, and simmer over medium low heat for 40-50 minutes

Step 6 . When the time is up, start another pot, add oil to the pot and heat it up. Add oil into the pot and stir fry the beans until the color turns dark green and soft

Step 7 . Add streaky pork and soup, add salt, stew until the beans are cooked, then serve

Step 8 . Finished product drawing

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